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HRTM Bubbles and Bites Virtual Brunch

November 7 @ 11:00 am - 12:30 pm

“Bubbles and Bites” Virtual Brunch

  • Demystifying the difference between Champagne and other sparkling wine
  • Sparkling wine cocktail demonstrations
  • Sparkling wine and food pairing suggestions
  • Lots of toasts and conversations to connect with our alumni and friends

Hosted by: Dr. Jean Hertzman, Certified Specialist of Wine, Certified Spanish Wine Scholar

 

WHEN: Saturday, November 7
TIME: 11 am – 12:30 pm MST
WHERE: Zoom (Once you register you will receive an email with the Zoom link)


COST:
$20 per person for the event only. For this option you can register up to the day of the event.
or
$40 a person which includes a specially paired “Nosh Plate” from Salud! de Mesilla (to be picked up the day of the event). For this option you will need to register by Tuesday, November 3.

 

Alcohol is not included. See the list of suggested sparkling wines and cocktail mixers available from Toucan Market (or any place you prefer to shop).

Please register and pay in advance on the Bubbles and Bites Advancement Page

For questions, please contact Jean Hertzman, 575-646-4786

 

Nosh Plate will include:

  • Coconut Shrimp
  • Papas Bravas
  • Thumper Toast
  • Deviled Eggs
  • Assorted Antipasto Cheese/Meats/Crackers

 

Recommended wines for the tasting:

  • LaMarca Prosecco
  • Ruffino Prosecco
  • Gruet
  • Frexeinet Cava
  • Veuve Clicquot
  • Nicolas Feuillate
  • Moët Y Chandon
  • Banfi Rosa Regale Brachetto d’Acqui
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Details

Date:
November 7
Time:
11:00 am - 12:30 pm